FSSC 22000 is one of the food safety certification systems for food manufacturers, in addition to ISO 22000 certification. The FSSC 22000 certification system has been approved as a standard by the Global Food Safety Initiative (GFSI). FSSC 22000 certification is widely accepted globally, particularly in the European market.
The FSSC 22000 standard used refers to the FSSC 22000 Scheme Version 6:
https://www.fssc.com/schemes/fssc-22000/documents/fssc-22000-version-6/
General FSSC 22000 Certification Process:
- Application
- Application Review
- Stage 1 Audit
- Stage 2 Audit
- Certification Decision
- Certificate Issuance
